- Kefalonia Island, Assos
- 9.00 – 23.00
- Monday - Sunday
- 6974406963
- info@nefeli-anait.gr
Nefeli-Anait
Traditional Kefalonian and Greek dishes, Fresh Fish and Seafood overlooking the turquoise colors of the Ionian Sea, and the Venetian castle at the top of the hill in the enchanting Assos…
About us
Nefeli-Anait is a Greek Traditional Restaurant situated in Assos, the most picturesque village in Kefalonia.
Antonis Chrysafis and his family opened the doors of this Taverna in 1989 and since then their HomeMade dishes fulfil every taste.
Have a sit near the waterfront and let the fresh breeze to cool you down in a hot summer afternoon, enjoy the turquoise colours of the Ionian Sea and the Venetian Castle on the top of the hill.
Try our Traditional HomeMade Kefalonian Wine and Cuisine… Relax and enjoy your breakfast, lunch and dinner with us… Romantic and cosy atmosphere with professionally made cocktails and special offers every day will add to your holidays unforgettable experiences and memories…
Our famous HomeMade desserts are for sure worth trying…
Best Seafood Restaurant
Menu
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Bread with butter (G, L) (1 portion)
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Pita bread (G, L) (1 portion)
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Riganada (L, G)
(grilled bread,fresh tomatoes,feta cheese,oregano,olive oil)
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Dips Trilogy (G, L)
(tzatziki, tyrokafteri (spicy feta dip), taramosalata and pita bread)
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Feta Cheese with Olive Oil and Oregano (L)
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Tzatziki (L)
(garlic, cucumber, yoghurt, vinegar, olive oil)
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Taramosalata (G)
(with white tarama)
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Tyrokafteri (L)
(hot pepper, feta, yogurt, olive oil and lemon)
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Potato Garlic Mash
(potatoes, garlic, olive oil, lemon)
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Dolmades (G)
(stuffed vine leaves with rice and herbs)
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Octopus in vinegar
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Sardines “SAVORO” (G)
(sun-dried tomatoes, raisins, capers, garlic, vinegar)
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Marinated Anchovies
(garlic, boukovo (Mediterranean Chili), vinegar)
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Olives
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Greek Plate (G, L)
(Kefalonian meat pie, dolmades, zucchini balls, olives, feta cheese, taramosalata, tzatziki, pita bread)
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Fried Feta Cheese wrapped in Pastry with Tomato Jam (G, L)
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Grilled Haloumi Cheese with honey and sesame (G, L)
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Falafel with Tahini sauce (G, L)
(chickpeas, onion, parsley, coriander, garlic)
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Zucchini Balls (G, L)
(zucchini, cheese, onion, egg, herbs, garlic, carrot, flour, breadcrumbs)
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Bouyourdi (L)
(red, green and spicy peppers, gouda, feta, tomato)
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Fava
(puree of yellow split peas served with onion and parsley)
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Prawns* in Tomato Sauce with Feta Cheese (L)
(prawns*, tomatoes, onion, garlic, feta cheese, herbs, olive oil)
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Steamed Mussels
(garlic, dill, lemon, Kefalonian Robola Wine)
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Fried Potatoes (G)
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Greek Salad (L)
(tomatoes, cucumber, onion, peppers, olives, feta cheese, oregano, olive oil)
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Mixed Salad
(white cabbage, red cabbage, carrot, tomato, olive oil)
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Steamed Wild Greens
(served with olive oil)
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Sea Food Salad (L)
(lettuce, tomatoes, cucumber, olives, capers, prawns*, octopus*, mussels, dressing)
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Anait Salad (G, L, N)
(fresh mixed green salad, prosciutto, sun-dried tomatoes, pine nuts, parmesan cheese and homemade vinaigrette dressing)
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Fish Soup
(carrot, onion, celery, potatoes, tomato, white fish)
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Giouvarlakia (Traditional Greek Meatball soup) (L)
(rice, garlic, onion, parsley, dill, sour cream, egg, lemon)
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Kefalonian Meat Pie (G)
(our island’s speciality, a mixture of pork meat, rice and herbs baked in a traditional pastry)
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Moussaka (G, L)
(aubergines, potatoes, minced meat, onion, garlic, olive oil, herbs, bechamel cream)
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Kleftiko (L)
(lamb, garlic, peppers, potatoes, carrot, cheese, wrapped in oil paper)
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Beef Stew
beef, garlic, onion, tomatoes, wine, herbs)
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Stifado (G)
(beef stew with pearl onions, garlic, herbs, tomato sauce and vinegar)
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Spaghetti Napolitana (G)
(with tomato sauce)
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Spaghetti Bolognese (G)
(minced meat, onion, garlic, tomato sauce)
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Spaghetti Karbonara (G, L)
(ham, mushrooms, cheese, bacon, cream)
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Sea Food Linguine (G)
(mussels, shrimps*, squid*, tomato sauce, herbs)
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Linguine with Shrimps (G)
(shrimps*, tomato sauce, herbs)
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Spaghetti with Lobster* (G)
(garlic, onion, lobster*, tomato sauce, herbs)
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Black Spaghetti with Sea Food (G, L)
(spaghetti with squid ink, prawns*, mussels, rose sauce)
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Penne Pasta with Pesto (G, L, N)
(basil, garlic, parmesan, pine nuts)
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Greek Village Pasta with Penne (L, G)
(sweet peppers, tomato, feta cheese, zucchini, aubergines)
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Risotto with Chicken (L)
(onion, wine, chicken, sour cream, tomato, parmesan)
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Stuffed Tomatoes and Peppers
(rice, garlic, onion, tomatoes, peppers, herbs, olive oil)
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Giant Beans (G)
(onion, garlic, tomatoes, olive oil, herbs, beans)
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Spinach Pie (G, L)
(pie stuffed with spinach, onion, feta cheese and herbs)
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Pork Steak (G)
(served with fried potatoes)
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Chicken Fillet (G)
(served with fried potatoes)
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Pork Souvlaki (G, L)
(served with pita bread, tzatziki and fried potatoes)
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Chicken Souvlaki (G, L)
(served with pita bread, tzatziki and fried potatoes)
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Lamb Souvlaki (G, L)
(served with pita, tzatziki and fried potatoes)
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Pepper Steak (G, L)
(beef fillet, 5 pepper mix, herbs, demi glace sauce: served with potatoes and salad)
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Chicken with Roquefort Sauce (G, L)
(chicken fillet, blue cheese, cream, brandy and butter: served with rice and salad)
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Anait Special (L)
(pork fillet stuffed with cheese and peppers, cheese sauce, served with rice and salad)
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Pork/Chicken Schnitzel (G)
(pork or chicken, breadcrumbs and egg: served with fried potatoes and salad)
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Pork/Chicken Schnitzel ala creme with mushrooms (G, L)
(pork or chicken, breadcrumbs, egg, cream, mushrooms: served with fried potatoes and salad)
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Grilled Sea Bream (G)
(served with tabbouleh salad (groat, cucumber, tomato, parsley, basil, mint)
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Grilled Sea Bass (G)
(served with tabbouleh salad (groat, cucumber, tomato, parsley, basil, mint)
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Grilled Tuna (G)
(served with tabbouleh salad (groat, cucumber, tomato, parsley, basil, mint)
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Grilled Sword Fish (G)
(served with tabbouleh salad (groat, cucumber, tomato, parsley, basil, mint)
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Grilled Octopus* with Fava (puree of yellow split peas)
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Grilled Stuffed Kalamari* (Squid) (G, L)
(stuffed with 3 cheeses, thyme, tomato, herbs: served with salad and french fries)
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Fried Kalamari* (Squid) (G)
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Grilled Shrimps*
(served with salad and sauce)
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Grilled Sardines
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Chocolate Salami with Ice Cream (G, L, N)
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Chocolate Souffle with Ice Cream (G, L, N)
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Chocolate Brownie with Ice Cream (G, L, N)
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Baklavas (G, L, N)
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Baklavas with Ice Cream (G, L, N)
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Walnut Cake (G, L, N)
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Walnut Cake with Ice Cream(G, L, N)
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Orange Cake (G, L,)
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Orange Cake with Ice Cream (G, L)
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New York Cheesecake (G, L)
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Lemon Tart (G, L)
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Yoghurt with Honey and Walnuts (L, N)
Wine
Chardonnay, Vardea
The Ionian variety “Vardea” is responsible for the white and refreshing wines with the unique characteristics of this place. Wine with Cool balanced acidity; Aroma that impresses in intensity and duration, a composition of wildflowers and lemon leaves in your glass … Pairs well with seafood, grilled fish, salads, pasta, poultry and soft cheeses.
Merlot, Vertzami
Dry red wine. It is characterized by its deep red color, rich body and wonderful taste with ideal acidity. Aromas of pine, vanilla, pepper, laurel and cinnamon fill every glass. Try it with baked lamb, red sauces and grilled meats.
Merlot
Dry Rose Wine. Balanced wine with freshness, liveliness and long aftertaste with an intensely fruity character. Accompanies fish and seafood, pasta, fresh salads and appetizers. Try it plain, as an aperitif.
